Recipes

Rejuvenate Juice

  • INGREDIENTS:

    2 piece of celery
    1 medium red apple
    1 peel orange
    1 medium beet

  • INSTRUCTIONS:

    • Put the adapter for juicing
    • Wash vegetables and fruits
    • Cut the celery in half
    • Peel the oranges and cut in half
    • Cut the beet in four pieces
    • Cut the carrots in half
    • Cut the apple in a half
    • Put the the ingredient slowly into to mouth of the Elitell compressor
    • Serve and enjoy

Fat Burn Juice

  • INGREDIENTS:

    1 medium green apple
    1 orange
    1/2 cucumber
    1 slice of pineapple
    15 Leafs of spinach
    3 Leafs of kale

  • INSTRUCTIONS:

    • Put the adapter for juicing
    • Wash vegetables and fruits
    • Cut the apples in half
    • Peel and cut in half the orange
    • Put all the ingredients slowly in to the mouth of the juicer enjoy

Juice for Digestion

  • INGREDIENTS:

    4 Carrots

    1 Red apple

    1 Inch of ginger

  • INSTRUCTIONS:

    • Wash vegetables and fruits
    • Cut the apple into 4 parts
    • Cut the carrot into 2 parts.
    • Put all the ingredients slowly into the mouth of the extractor Elitell compressor , serve and enjoy

Ultra Vita C

  • INGREDIENTS:

    3 kiwis

    1 pear

    1 cup strawberries

    1/2 lemon

  • INSTRUCTIONS:

    • Wash the fruits and divide them into 2 parts
    • Put all the ingredients slowly into the mouth of the Elitell compressor extractor, serve and enjoy

Juice for Anemia

  • INGREDIENTS:

    1 cup chopped pineapple

    1/2 cup of spinach

    1 cucumber

  • INSTRUCTIONS:

    • Cut the cucumber into 4 parts
    • Put all the ingredients slowly into the mouth of the Elitell compressor extractor and enjoy

Green Detox Juice

  • INGREDIENTS:

    1 bunch of cilantro

    1 cucumber

    1 grapefruit

    1 cup spinach

    1 lemon

    1 cup green grapes

  • INSTRUCTIONS:

    • Cut the cucumber into 4 parts
    • Peel the grapefruit and cut into 4 parts
    • Put all the ingredients slowly in the mouth of the Elitell compressor extractor, serve and enjoy

Protein Juice

  • INGREDIENTS:

    • 1 head of Kale
    • 4 stalks of asparagus
    • 1 beet
    • 3 beet leaves
    • 1 cup of broccoli chopped
    • 1/2 cucumber
    • 1 tomato
    • 1 carrot
    • 1 lemon
  • INSTRUCTIONS:

    • Cut the beet into 4 parts
    • Cut the cucumber into 4 parts
    • Cut the tomato into 2 parts
    • Cut the carrot in 2 parts
    • Put all the ingredients slowly in the mouth of the Elitell compressor extractor, serve and enjoy

Mineral Infusion

  • INGREDIENTS:

    • 1 cup of broccoli
    • 2 sticks of celery
    • 1/2 cup of parsley
    • 1 lemon
    • 1 1/2 cucumber
    • 2 garlic cloves
  • INSTRUCTIONS:

    • Cut the beet into 4 parts
    • Cut the cucumber into 4 parts
    • Cut the tomato into 2 parts
    • Cut the carrot in 2 parts
    • Put all the ingredients slowly in the mouth of the Elitell compressor extractor, serve and enjoy

Alkalino Juice

  • INGREDIENTS:

    • 1 Cucumber
    • 1 lemon
    • 4 sticks of celery
  • INSTRUCTIONS:

    • Cut the ingredients into 2 parts
    • Slowly put in to the mouth of the Elitell compressor extractor, serve and enjoy

Smoothies

Strawberry Smoothie

  • INGREDIENTS:

    • 1/2 whole milk
    • 6 large strawberry
    • 1/2 tea spoon of vanilla extract
    • 2 tea spoons of Splenda or agave syrup
  • INSTRUCTIONS:

    • Put the adapter for smoothies
    • Close the anti- drip cup
    • Put the the milk in to the compressor mouth pour all the ingredients slowly let the Elitell compressor run for two minutes and enjoy

Berry Greek Smoothie

  • INGREDIENTS:

    • 1/4 of greek yogurt
    • 1/2 taza de leche
    • 1/4 cup Blackberrys
    • 1/4 cup of strawberry
    • 2 tea spoons of splenda or agave syrup
  • INSTRUCTIONS:

    • Put the adapter for smoothies
    • Close the anti- drip cup
    • Put the the milk and the greek yogurt in to the compressor mouth pur all the ingredients slowly let the Elitell compressor run for two minutes and enjoy

Ice Cream

Mango Ice Cream

  • INGREDIENTS:

    • 1 cup of frozen mango
    • 3 tea spoons of Splenda or agave syrup
  • INSTRUCTIONS:

    • Put the adapter for frozen fruits
    • Pour slowly the ingredients into the mouth of the Elitell compressor and enjoy your ice-cream